| 產(chǎn)品名稱(chēng) |
Lactobacillus plantarum |
| 商品貨號(hào) |
B293463 |
| Source |
Cabbage, pickled |
| Depositor |
B.Phillips, NCFB, Reading, UK |
| Deposit Date |
1992-09-01 |
| ID Method |
CCUG<Api 20S, Api rapidID32strep, Api 50CHL, CFA(FAME), SDS-PAGE-GelCompar |
| Taxonomy Remarks |
Streptobacterium plantarum(Orla-Jensen) |
| Conditions Remarks |
Blood agar or Lactobacilli MRS Broth(Oxoid), 30-37°C |
| Literature Reference |
Description:Bergey 8,p 585 |
| Api API20S |
535 111 525 143 331 511 113 |
| Tests CAT |
1143 1124 3454 55 3554 34 555311 51 444434350 1 111 02111 |
| Api CORYNE |
141 315 345 111 551 351 511 |
| Api RID32S |
152 121 531 151 555 151 511 511 211 515 11 3 |
| CAT50 |
1111551111 5555111155 4155555554 5551541114 5111111311 |
| Date |
090724 |
| Remarks |
Chocolate agar,CO2,37°C |
